Tasting Notes Dark red colour. On the nose, hints of dark chocolate mint, rosemary, thyme and spices. On the palate, fruit forward filled with ripe red fruits, cocoa beans, plum and pepper with medium plus tannins. Ageing potential: 25 years.
Food Pairing Pistachio crusted lamb chops with Mavrodaphne rosemary jus, venison au poivre.