Grew up in the fine dining businesss and has been democratizing wine experiences since 2007 when he founded the company. Driven to highlight wines from the Mediterranean and from lesser known region that offer top quality.
“Just make sure we have enough”: Vouni Panayia, “Woman in the wine press”.
Director of Sales and Business Development
Passionate about aged white wines and loves connecting the dots for quality winemaking that highlight true sense of place. Loves pairing food with wine and telling a story or ten.
“Eh, a bit more please”: Mikra Thira, Terrasea
Her passion for wine started while studying at the Culinary Institute of America, Hyde Park, NY. She appreciates it’s place in history, culture, and of course on the table.
When not pouring a glass of premium Greek wine, she enjoys cooking with her friends and spending time with her beloved pets.
"Netflix and chilled reds please!": Tselepos Kokkinomilos, Peloponnese
Highly driven that knows London like the back of her hand. Always seeking quality, consistency and elegance in wines. Loves gardening, creating culinary delights and showing people new things.
“Need more now!”: Hourglass HGIII
A trained fashionista that got bitten by the wine bug and never turned back. Refined palate for anything haute, especially wines and unique teas. True advocate of taste.
“Glass? Please pass the bottle”: Parparoussis Oenofilos.
Energetic and upbeat with a passion for wines that reminds him of home. Looking for what is behind every glass of wine and hopes to make his own one day.
“Can’t get enough of”: Villa Calcinaia, Chianti Classico Riserva