Tasting Notes
The bright aromas and flavours suggest blackberries, raspberries and black cherries supported by an underlay of cocoa, spice and wood notes.
The bright aromas and flavours suggest blackberries, raspberries and black cherries supported by an underlay of cocoa, spice and wood notes.
Food Pairing
Porterhouse, lamb shank with roasted potatoes, duck prepared with plum sauce as well as semi-soft goat cheese.
Porterhouse, lamb shank with roasted potatoes, duck prepared with plum sauce as well as semi-soft goat cheese.
ABV
14.5%
Variety Composition
Pinot Noir
Organic