Green-gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate, it is rich and fat with a cheerful and appealing taste of hazelnut. Unctuousness and freshness are in silky balance.
Pairs well with Antipasti, Blue Cheese, Canapes, Chicken, Delicate Fish, Foie Gras, Shellfish and Veal.