Tasting Notes A chestnut brown red colour with a rich nose filled with figs, dried fruits and almonds. On the palate, explosive array of jam, raisins and honey. A full bodied dessert wine with excellent balance of sweetness and acidity. Ageing potential: 25 years.
Food Pairing Chocolate soufflé, black forest cake and fruit platter filled with plums, mission figs and black cherries.