Tasting Notes
Pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles. Aromatically, it features cherry and black fruit aromas, while the lees-ageing character complements the whole tasting experience.
Food Pairing
Salad with shrimps, pasta with seafood e.g. lobster, strapatsada (greek scrambled eggs).
11.7%
Variety Composition
Agiorgitiko