Tasting Notes
Ripe black cherry and toasty French oak aromas open with hints of menthol and lavender. The mid-palate is elegantly even and beautifully balanced, allowing the flavors to coat the mouth and linger long in the finish. The Claret can be considered its own food group!
Food Pairing
Seared filet mignon, roast beef, hard British cheeses
ABV
15.5%
Variety Composition
Cabernet Sauvignon, Merlot, Petit Verdot
Lutte Raisonée