Ripe black cherry and toasty French oak aromas open with hints of menthol and lavender. The mid-palate is elegantly even and beautifully balanced, allowing the flavors to coat the mouth and linger long in the finish. The Claret can be considered its own food group!
Seared filet mignon, roast beef, hard British cheeses
Cabernet Sauvignon, Merlot, Petit Verdot