Tasting Notes
Dark red colour. On the nose, hints of dark chocolate mint, rosemary, thyme and spices. On the palate, fruit forward filled with ripe red fruits, cocoa beans, plum and pepper with medium plus tannins. Ageing potential: 25 years.
Dark red colour. On the nose, hints of dark chocolate mint, rosemary, thyme and spices. On the palate, fruit forward filled with ripe red fruits, cocoa beans, plum and pepper with medium plus tannins. Ageing potential: 25 years.
Food Pairing
Pistachio crusted lamb chops with Mavrodaphne rosemary jus, venison au poivre.
Pistachio crusted lamb chops with Mavrodaphne rosemary jus, venison au poivre.
ABV
13.5%
Variety Composition
Mavrodaphne
Natural Wine