Parparoussis


Founded in 1974 by oenologist Athanassios Parparoussis. Vinification, maturity, ageing and bottling take place at the family estate at Bozaitika, Patras, located Northwest coast of Peloponnese. Parparoussis and his two daughters produce organic, world class wines from indigenous varieties. The winery proudly takes risks, making exceptional wines from little known grape varieties that are otherwise rarely used in Greece. The climate is mild, influenced by sea breezes and cool mountain air. The privately owned vineyards produce Assyrtiko, Athiri, Sideritis and Mavrodaphne.