Tasting Notes
With a dark terracotta color and distinct nose of dried fig, plum and spices. A full bodied wine, tannic and full of structure. The ripe berry balances on a graceful acidity lace. Warm, fleshy and firm with concentrated aromas of raisin, cinnamon and chocolate.
Food Pairing
Roasted Duck with chestnuts and orange sauce. Roquefort and Kopanisti Cheeses. Pear, apple or chocolate soufflé.
Variety Composition
Mandilaria
Organic