Tasting Notes
Bright pale yellow color with tropical notes, melon and toasted vanilla. On the palate it illustrates toasted almond, pineapple and mango while highlighting its oak structure.
Food Pairing
Grilled fish amandine, sauteed vegetables such as green beans, Brussels sprouts and zucchini as well as aged cheese such as old cheddar.
ABV
13.2%
Variety Composition
Sauvignon Blanc