Tasting Notes Deep ruby red colour. On the nose, a pleasant medley of dark ripe berries, mocha, tobacco and roasted almonds. On the palate, well defined ripe tannins with graphite, cigar box and dark cherries. Beautiful potential for ageing for 10 plus years.
Food Pairing Gamey meats such as venison and wild boar, rib-eye steak and roasted lamb.