The Mastiha Liquor is created by distilling the mastic into natural mastic spirit, an authentic designation of origin. Nowadays, the well hidden family recipe which passes from one generation to another, collects the mastic in its own farms between August and September and distills it in its traditional copper stills. From the spirit of natural mastic comes the finest "Liquor Mastiha Chios" that encloses in its flavor the whole history of the island.
Food Pairings
Dessert, with coffee or after a meal.