Tasting Notes
A pale yellow hue with green highlights. The bouquet is floral with honeysuckle and chamomile. On the palate: ripe pear, white peach and hints of fresh elderflower.

Food Pairing
Seared scallops with citrus sauce, fried zucchini blossoms with fresh summer salad and pistachio vanilla cake.

ABV: 12%

Grapes: Muscat of Spina, Vidiano