

Tasting Notes
The wine has a bright pomegranate colour. On the nose, the aromas of red fruits emerge with notes of citrus and gooseberry flowers. It’s rich, fresh, with a great structure and excellent balance of sweetness and acidity. Its fruity character is dominant and it gives the wine an intense aftertaste.
Food Pairing
Lobster, seared salmon, duck and delicately cooked rare lamb
Lobster, seared salmon, duck and delicately cooked rare lamb
ABV
13%
Variety Composition
Unknown
Organic